机译:芙蓉水提取物在微生物培养基和不同脂肪浓度的牛奶中对大肠杆菌O157∶H7和金黄色葡萄球菌的抗菌活性
Department of Food Science and Technology, University of Tennessee, Knoxville, 2605 River Drive, Knoxville, Tennessee 37996-4591;
Department of Plant Sciences, University of Tennessee, Knoxville, 252 Ellington Plant Sciences, 2431 Joe Johnson Drive, Knoxville, Tennessee 37996-4561, USA;
Department of Food Science and Technology, University of Tennessee, Knoxville, 2605 River Drive, Knoxville, Tennessee 37996-4591;
Department of Food Science and Technology, University of Tennessee, Knoxville, 2605 River Drive, Knoxville, Tennessee 37996-4591;
Department of Food Science and Technology, University of Tennessee, Knoxville, 2605 River Drive, Knoxville, Tennessee 37996-4591,Department of Plant Sciences, University of Tennessee, Knoxville, 252 Ellington Plant Sciences, 2431 Joe Johnson Drive, Knoxville, Tennessee 37996-4561, USA;
机译:耶尔巴伴侣水提取物对大肠杆菌O157:H7和金黄色葡萄球菌的抗菌活性
机译:在微生物培养基和pH 6.0苹果汁中作为天然抗大肠杆菌O157:H7抗菌剂的耶尔巴伴侣(ilex paraguariensis)的水提取物
机译:亚麻籽含量对大肠杆菌o157的抗菌活性:H7和金黄色葡萄球菌接种在红色芥末
机译:香草素和混合物用肉桂和丁香精油的抗菌活性在制冷中储存期间牛奶中的大肠杆菌o157:h7
机译:玫瑰茄(Hibiscus sabdariffa)水提取物在体外和新鲜农产品上对大肠杆菌O157:H7的抗菌活性。
机译:多重PCR同时检测低脂牛奶中的李斯特菌单核细胞增生李斯特菌大肠杆菌O157:H7蜡状芽孢杆菌沙门氏菌和金黄色葡萄球菌
机译:木芙蓉水提取物对微生物培养基和各种脂肪浓度乳中的大肠杆菌O157:H7和金黄色葡萄球菌的抗菌活性