机译:卢旺达牛奶和奶制品链的微生物质量和安全性评估
Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent, Belgium,Higher Institute of Agriculture and Animal Husbandry, Faculty of Agriculture and Rural Development, Department of Animal Production, Busogo, Rwanda;
Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent, Belgium;
Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent, Belgium;
Kigali Institute of Science and Technology, Faculty of Applied Sciences, Department of Food Science and Technology, Kigali, Rwanda;
Ghent University, Faculty of Bioscience Engineering, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent, Belgium;
机译:牛奶研讨会评论:从农场到剩下的牛奶收集中心的牛奶微生物质量和安全
机译:发展中国家环境中乳制品连锁店不同阶段的牛奶微生物质量评估
机译:乳制品管理和加工对牛奶和乳制品质量特征的影响。 (特刊:提高有机和“低投入”食品供应链的生产效率,质量和安全性。)
机译:在挤奶过程中与牛奶接触的表面的农场评价,作为影响智利奶牛场散装牛奶微生物质量的因素:初步报告
机译:牛奶的质量:在内蒙古农村的挤奶站采用加拿大乳业技术。
机译:原料牛奶中快速微生物评估:验证了生乳中微生物质量评估的快速替代方法
机译:原料牛奶中快速微生物评估:验证了生乳中微生物质量评估的快速替代方法