机译:食品中食源性肠病毒及其病毒替代物的热灭活
Department of Food Science and Technology, University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996-4591, USA;
Department of Food Science and Technology, University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996-4591, USA;
Department of Food Science and Technology, University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996-4591, USA;
机译:活牡蛎中肠道病毒的热灭活和肠道食源性病毒的生物富集(Crassostrea virginica)
机译:活牡蛎中肠道病毒的热灭活和肠道食源性病毒的生物富集(Crassostrea virginica)
机译:紫外线灭活食源性细菌和病毒病原体和新鲜和冷冻浆果的替代品
机译:食源性病原体的热灭活和USDA病原体建模程序
机译:用丁基丁基丁基和食品施用,在温和加热温度下加强食品致病菌热失血的增强
机译:活牡蛎中肠道病毒的热灭活和食源性肠道病毒的生物蓄积(Crassostrea virginica)
机译:低水分食品中食源性病毒的先进氧化过程的存活和灭活
机译:淡水中肠道病毒的灭活机制