机译:在四个收获年中从北美带壳山核桃分离的沙门氏菌的流行,水平和类型
Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850;
Department of Food Science and Technology, Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, 33446 Research Drive, Painter, Virginia 23420, USA;
Department of Food Science and Human Nutrition, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Road, Lake Alfred, Florida 33850;
Level; Pecans; Prevalence; Salmonella;
机译:对带壳山核桃和山核桃仁中沙门氏菌灭活剂的评价
机译:影响带壳山核桃和山核桃仁肉中沙门氏菌渗透和存活的因素
机译:沙门氏菌在高水分山核桃果仁,带壳山核桃,不可食用的坚果成分和果园土壤中的存活和生长
机译:污染,存活和消除沙门氏菌预先收获和收获后山核桃
机译:对从各种食用动物中分离出的沙门氏菌和金黄色葡萄球菌的抗生素耐药性进行评估。
机译:从北美牛和家禽来源分离的两种肠炎沙门氏菌血清型肯塔基州序列类型的基因组和进化分析
机译:北美牛和家禽源中两种沙门氏菌serovar Kentucky序列的基因组和进化分析。