机译:越南鸡肉和猪肉中抗菌残留的试验监测
National Institute of Veterinary Research 86 Truong Chinh Road Phuong Mai Ward Dong Da District Ha Noi Vietnam;
National Institute of Veterinary Research 86 Truong Chinh Road Phuong Mai Ward Dong Da District Ha Noi Vietnam;
National Institute of Veterinary Research 86 Truong Chinh Road Phuong Mai Ward Dong Da District Ha Noi Vietnam;
National Centre for Veterinary Hygiene Inspection Number l Department of Animal Health Number 28 Lane 78 Giai Phong Road Phuong Mai Ward Dong Da District Ha Noi Vietnam;
Food and Agriculture Organization of the United Nations Country Office for Vietnam Green One UN House 304 Kim Ma Street Hanoi Vietnam;
Food and Agriculture Organization of the United Nations Country Office for Vietnam Green One UN House 304 Kim Ma Street Hanoi Vietnam;
Antimicrobial; Chicken; Pork; Residue; Vietnam;
机译:越南红河三角洲地区销售的猪肉和鸡肉中抗菌素残留水平的初步评估
机译:2012-2013年越南猪肉,鸡肉和牛肉样品的抗生素残留监测结果
机译:给产蛋鸡施用后,在蛋黄样品中进行抗菌残留检测以及残留检测对竞争排斥培养(PREEMPT)建立的影响
机译:通过SPE-LC / MS / MS检测猪肉和鸡肉中四环素抗生素的残留物
机译:在油炸温度(185°C)时,形成4-羟基-2-反式壬比(HNE),毒性醛,牛肉,猪肉和鸡肉脂肪(185°C)
机译:越南猪和鸡的抗菌抗性导频监测2017-2019
机译:肠球菌SPP抗微生物抗性和遗传分析的监测。隔离从牛肉,猪肉,鸡和鱼在韩国
机译:猪肉和肉鸡产业的垂直配合。对猪肉211和鸡肉产品的影响