机译:松浦镜鲤(Cyprinus carpio)部分冷冻和冷藏期间的质量变化
College of Food Science and Nutritional Engineering China Agricultural University Beijing Higher Institution Engineering Research Center of Animal Product Beijing China;
College of Food Science and Nutritional Engineering China Agricultural University Beijing Higher Institution Engineering Research Center of Animal Product Beijing China;
College of Food Science and Nutritional Engineering China Agricultural University Beijing Higher Institution Engineering Research Center of Animal Product Beijing China;
College of Food Science and Nutritional Engineering China Agricultural University Beijing Higher Institution Engineering Research Center of Animal Product Beijing China;
College of Food Science and Nutritional Engineering China Agricultural University Beijing Higher Institution Engineering Research Center of Animal Product Beijing China;
机译:冷藏温度下松浦镜鲤(Cyprinus carpio)鱼片的质量变化建模:Arrhenius模型与对数逻辑模型的比较
机译:冷藏松浦镜鲤(Cyprinus carpio)的死后理化性质的变化。
机译:超声辅助浸没冻结,空气冷冻和浸入冻结储存过程中常见鲤鱼(Cyprinus carpio)肌肉质量和物理化学性质的比较
机译:福利条件下普通鲤鱼(Cyprinus Carpio)的短期储存 - 温度和氧气供应对水质的影响
机译:表征和控制锦鲤疱疹病毒(KHV),这是一种新近认可的锦鲤(Cyprinus carpio koi)和普通鲤鱼(Cyprinus carpio carpio)病原体。
机译:Alpha-Ketoglutarate对Aeromonas患者感染后Songpu镜鲤鱼(Cyprinus carpio)肠抗氧化能力和免疫应答的改善评价
机译:Songpu Mirror Carp,Cyprinus carpio的完整线粒体基因组