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机译:椰子的基本油组成和抗氧化剂能力及其对金黄色葡萄球菌,粪肠球菌和大肠杆菌O157:H7的抗菌作用
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Veterinary Faculty, Tehran University, Tehran, Iran;
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, S~ao Paulo, Brazil;
Department of food hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologists, Amol, Iran;
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, S~ao Paulo, Brazil;
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Veterinary Faculty, Urmia University, Urmia, Iran;
机译:黄连香精油对肉中大肠杆菌O157:H7的抗菌活性:Stx基因表达
机译:黄连香精油,pH,接种量和温度对大肠杆菌O157:H7的生长响应和建模效果
机译:桉树,球果和山楂精油的化学成分和抑菌作用对大肠埃希氏菌的影响牛肉末中的大肠杆菌 i> O157:H7和金黄色葡萄球菌 i>。
机译:气相色谱 - 通过气态接触对金黄色葡萄球菌和大肠杆菌的质谱分析和抗菌活性。通过气态接触,葡萄球菌和大肠杆菌
机译:实验室培养基和牛肉中酚类抗氧化剂的去向及其对致病性大肠杆菌O157:H7的抗菌作用
机译:大肠杆菌粪肠球菌和大肠杆菌O157:H7实验室菌株对光降解DOM的转录组变化
机译:从人类临床案例中分离的植物精油对金黄色葡萄球菌和大肠杆菌菌株的抗菌活性植物精油对人体标本中分离的金黄色葡萄球菌和大肠杆菌菌株的抗菌活性