机译:甜瓜种子粉末和茶秸秆咖啡因农业废物型功能能量饮料的物理化学,函数和抗菌性能的评价
Department of Food Science and Technology Faculty of Pharmacy Tehran Medical Sciences Islamic Azad University Tehran Iran;
Iranian Research Organization for Science and Technology (IROST) Agricultural Research Institute Tehran Iran;
Department of Food Science and Technology Faculty of Pharmacy Tehran Medical Sciences Islamic Azad University Tehran Iran;
Department of Food Technology College of Aburaihan University of Tehran Tehran Iran;
Department of Food Technology College of Aburaihan University of Tehran Tehran Iran;
Food Biopolymer Research Group Food Science and Technology Department Damghan Branch Islamic Azad University Damghan Iran;
机译:五种葫芦科生瓜种子近成分,功能和理化特性的比较评价
机译:用麦芽糖糊精的甜叶菊提取物喷雾封装,并评价产生的粉末的物理化学和功能性能
机译:金桔废粉的理化性质,营养价值和技术功能性质简述:金莓果汁废料的成分
机译:来自农业废物的天然功能填料加强聚合物复合材料:椰子壳粉技术
机译:苦瓜果皮和种子中蛋白质的制备,理化和功能性质以及酚类化合物的提取和抗氧化活性。
机译:喷雾干燥法制得的生李(Spondia pinnata)果汁粉的理化功能和贮存稳定性
机译:Chia种子的干分馏(Salvia Hispanical)产生的富含蛋白质富分数的物理化学和功能性质。