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机译:香蕉花(Musa Acuminata)的微波干燥:数学建模和干燥能量学
Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonipat India;
Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonipat India;
Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonipat India;
机译:干燥对香蕉,芭蕉和香蕉种的拟南芥营养成分稳定性的影响
机译:从干香蕉皮(Musa spp。,基因组组AAB)中超临界流体萃取:萃取得率,数学模型,经济分析和相平衡
机译:酶处理,入口温度和麦芽糊精浓度对喷雾干燥香蕉粉(Musa acuminata)粉的流变和理化性质的影响
机译:植物微波炉干燥动力学建模(Musa Paradisiaca)
机译:香蕉(MUSA ACUMINATA COLLA)品种的采后真菌的病原学,致病性和防治。
机译:微波真空干燥酸樱桃:数学模型和人工神经网络的比较
机译:在不同温度条件下储存的香蕉(Musa Acuminata)物理性质的数学建模