...
首页> 外文期刊>Journal of Food Processing and Preservation >Assessment of the role of brassinosteroid in regulating the disease resistance of postharvest tomato fruit by proteomic analysis
【24h】

Assessment of the role of brassinosteroid in regulating the disease resistance of postharvest tomato fruit by proteomic analysis

机译:蛋白质组学分析评估芸苔类固醇在调节前氨基番茄果实抗病抗病的评估

获取原文
获取原文并翻译 | 示例
           

摘要

This study aimed to investigate the effects of brassinosteroid (BR) on disease development, disease resistance-related enzyme activities, gene expression, and proteomic change in tomato (Solanum lycopersicum) fruits infected by Alternaria solani. The results showed that BR pretreatment inhibited disease development and increased the activities of disease resistance-related enzymes. Fruits treated by brassinazole, the biosynthesis inhibitor of BR, are more sensitive to A. solani. BR could promote the gene expression of downstream and upstream in the systematic acquired resistance (SAR) pathways and the catalyzers in the biosynthetic pathways of phenolic and quinone compounds. The proteomic analysis showed that BR upregulated the expression of 2 proteins and downregulated the expression of 13 proteins. Furthermore, one upregulated protein was involved in the phenylpropanoid biosynthetic pathway. These results suggested that BR-mediated disease resistance in tomato fruits could share some SAR downstream genes and phenylalanine ammonia-lyase and also have distinct pathways.
机译:本研究旨在探讨芸苔类固醇(BR)对番茄(Solanum Lycopersicum)植物的疾病发育,抗病相关酶活性,基因表达和蛋白质组变化的影响。结果表明,BR预处理抑制了疾病发展,增加了抗病抗性相关酶的活动。 Brassinazole治疗的果实,Br的生物合成抑制剂对A. solani更敏感。 BR可以促进下游和上游的基因表达在系统获得的抗性(SAR)途径和酚类化合物生物合成途径中的催化剂中的表达。蛋白质组学分析表明,BR上调了2个蛋白的表达,并下调了13个蛋白的表达。此外,一种上调蛋白质参与苯丙醇化生物合成途径。这些结果表明,番茄果实中的BR介导的抗病抗性可以共享一些SAR下游基因和苯丙氨酸氨 - 裂解酶,并且还具有明显的途径。

著录项

  • 来源
    《Journal of Food Processing and Preservation》 |2021年第9期|e15708.1-e15708.16|共16页
  • 作者单位

    School of Logistics/Key Laboratory of Logistics Systems and Technology Beijing Wuzi University Beijing China Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China;

    School of Agricultural Economics and Rural Development Renmin University of China Beijing China;

    College of Food Science and Engineering Qingdao Agricultural University Qingdao China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号