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机译:褪黑激素治疗抑制灰霉病,在采后樱桃番茄果实诱导抗病性
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Hangzhou 310018 Zhejiang Peoples R China;
Gansu Agr Univ Coll Food Sci &
Engn Lanzhou 730070 Gansu Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Hangzhou 310018 Zhejiang Peoples R China;
Cherry tomato fruit; Gray mold; Induced resistance; Melatonin; Postharvest;
机译:褪黑激素治疗抑制灰霉病,在采后樱桃番茄果实诱导抗病性
机译:热空气处理通过激活樱桃番茄果实中的苯基丙醇代谢来诱导抗病性
机译:茉莉酸,乙烯和水杨酸的参与在Clonostachys Rosea诱导的番茄灰霉病抗性的信号通路中
机译:用二氧化氯气剂量的番茄果实治疗番茄果实影响水果质量
机译:聚半乳糖醛酸酶抑制蛋白在番茄果实与灰霉病病原体灰葡萄孢的相互作用中的作用。
机译:蔷薇对番茄叶片番茄灰霉病的抗性分析
机译:Clonostachys rosea诱导番茄叶片番茄灰霉病抗性分析。