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机译:批量红外提取杀灭杀虫剂(BIREP)对干石灰汁质量保鲜的影响
Department of Food Science College of Agriculture University of Al-Basrah Basrah Iraq;
Department of Food Science College of Agriculture University of Al-Basrah Basrah Iraq;
Department of Food Science College of Agriculture University of Al-Basrah Basrah Iraq;
School of Agricultural Sciences Southern Illinois University Carbondale IL USA;
机译:基于预测模型的糊化过程的橙汁饮料品质
机译:超临界CO2巴氏杀菌过程的优化,以保护石榴汁高营养价值
机译:不同保鲜技术生产的青柠汁的质量比较
机译:两种因子因子因子血清和硫含量含量含量的质量改善
机译:甘蔗汁的提取和保存,以及蔗渣的长期石灰预处理。
机译:用高静液压压力或热巴氏化加工从水块生长的番茄中获得的果汁的质量参数
机译:甘蔗汁的提取和保存,以及蔗渣的长期石灰预处理