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机译:评价酚类,辣椒素,抗氧化性能和一些热甜椒和马来西亚姜陆赛的主要宏观微米矿物质
Faculty of Sustainable Agriculture Horticulture and Landscaping Program Universiti Malaysia Sabah Sandakan Campus Sandakan Malaysia;
Faculty of Bioresources and Food Industry School of Agriculture Science and Biotechnology Universiti Sultan Zainal Abidin Besut Campus Besut Malaysia;
Faculty of Agriculture Noakhali Science and Technology University Noakhali Bangladesh;
Faculty of Bioresources and Food Industry School of Agriculture Science and Biotechnology Universiti Sultan Zainal Abidin Besut Campus Besut Malaysia;
Department of Botany Institute of Ecology and Earth Sciences University of Tartu Tartu Estonia;
East Coast Environment Research Institute (ESERI) Universiti Sultan Zainal Abidin Kuala Terengganu Malaysia;
Khulna Public College Khulna Bangladesh;
Department of Crop Science Faculty of Agriculture Universiti Putra Malaysia UPM Serdang Malaysia;
Department of Plant Food and Environmental Sciences Faculty of Agriculture Dalhousie University Halifax NS Canada;
机译:热风和红外干燥过程中红辣椒中总酚类化合物,辣椒素类化合物的降解动力学和抗氧化活性
机译:用电子束和γ射线照射的可变剂量速率影响干燥韩国红辣椒(Capsicum Anumum L.)中的辣椒素曲线和抗氧化性能
机译:总酚类,辣椒素,抗氧化活性和三种辣椒种子的α-葡萄糖苷酶抑制活性
机译:意大利面条和婴儿谷物的抗氧化特性以及主要酚类化合物的LC / MS分析
机译:受到电子束和伽马射线剂量率变化影响的干红辣椒辣椒中辣椒素的分布和抗氧化性能的评估