机译:κ树状花架和高压加工的用途,用于减少NaCl Surimi凝胶的质量改进
Huainan Normal Univ Coll Bioengn Huainan Peoples R China|Anhui Higher Educ Inst Key Lab Bioresource & Environm Biotechnol Huainan Peoples R China;
Hefei Univ Technol Sch Food & Biol Engn 193 Tunxilu Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food & Biol Engn 193 Tunxilu Hefei 230009 Anhui Peoples R China|Hefei Univ Technol Key Lab Agr Prod Proc Anhui Prov Hefei Anhui Peoples R China|Hefei Univ Technol Engn Res Ctr Bioproc Minist Educ Hefei Anhui Peoples R China;
Hefei Univ Technol Sch Food & Biol Engn 193 Tunxilu Hefei 230009 Anhui Peoples R China|Hefei Univ Technol Key Lab Agr Prod Proc Anhui Prov Hefei Anhui Peoples R China|Hefei Univ Technol Engn Res Ctr Bioproc Minist Educ Hefei Anhui Peoples R China;
机译:使用κ-角叉菜胶和高压处理以改善还原的NaCl鱼糜凝胶的质量
机译:高压加工引起的维氏鱼糜凝胶的凝胶性质和水性质的变化
机译:氯化钠对酸碱法制备的鸡胸鱼糜的物理特性和品质的影响。
机译:在高静水压压力下的角叉菜胶凝胶化:制备和加工溶液和凝胶分析
机译:超高压鱼糜凝胶的表征和所选添加剂的作用。
机译:印度指南性药物治疗在射血分数降低的心力衰竭患者中的应用:美国心脏病学会PINNACLE印度质量改进计划
机译:κ-CaRRaGEENaN和NaCl对寄生性皮下制备的冻疮热性质的影响