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机译:用南瓜种子油配制含有酶改性兔脂肪的水包油乳液
Faculty of Material Science Technology and Design Department of Chemistry Kazimierz Pulaski University of Technology and Humanities Radom Poland;
Faculty of Economics and Legal Sciences Kazimierz Pulaski University of Technology and Humanities Radom Poland;
Faculty of Economics and Legal Sciences Kazimierz Pulaski University of Technology and Humanities Radom Poland;
Faculty of Food Sciences Warsaw University of Life Sciences (SGGW) Warsaw Poland;
机译:用南瓜籽油配制酶促改性兔脂的水包油乳剂
机译:奇亚籽水包油乳液作为Omega-3脂肪酸的潜在释放系统
机译:奇亚籽水包油乳液作为ω-3脂肪酸的潜在释放系统
机译:n评估瓜种子(柑橘类植物)油作为油包水乳液切削液的基础材料的基础材料
机译:配方和pH值对水包油型饮料乳液的流变性,粒度分布和稳定性的影响。
机译:基于亚麻籽油饼提取物的喷雾干燥的重建亚麻籽油包水乳液作为乳化和稳定剂的制剂和评价
机译:使用搅拌细胞膜乳化法可控地生产含有未精制南瓜籽油的水包油乳液