机译:天然橙汁的冷冻干燥工艺开发与优化
Laboratory of Optimization, Design and Advanced Control - LOPCA State University of Campinas - UNICAMP School of Chemical Engineering PO Box 6066, Zip Code 13081-970, Campinas, Sao Paulo, Brazil;
Laboratory of Optimization, Design and Advanced Control - LOPCA State University of Campinas - UNICAMP School of Chemical Engineering PO Box 6066, Zip Code 13081-970, Campinas, Sao Paulo, Brazil;
Separation Process Development Laboratory - LDPS State University of Campinas - UNICAMP School of Chemical Engineering PO Box 6066, Zip Code 13081-970, Campinas, Sao Paulo, Brazil;
Laboratory of Optimization, Design and Advanced Control - LOPCA State University of Campinas - UNICAMP School of Chemical Engineering PO Box 6066, Zip Code 13081-970, Campinas, Sao Paulo, Brazil;
机译:基于PCR的异源双链检测技术的开发和验证,用于定量检测加工橙汁中的柑桔汁。
机译:摄入单剂量鲜榨橙汁与商业加工的橙汁后,黄酮苷在人体中的药代动力学
机译:混合红萝卜橙汁澄清加工参数的优化及其胡萝卜素含量的提高
机译:基于CFD的HTST橙汁灭菌优化后冷却过程
机译:热处理橙汁的风味稳定性和异味
机译:加热率对非等温处理下醛酸酸的影响和数学模型优化橙汁加工的影响
机译:Otimizaçãonoplanejamento agregadodeproduçãoemindústriasdeprocessamento de suco concentrado congelado de laranja优化冷冻浓缩橙汁加工行业的总生产计划