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Fabrication and Characterization of Polyglycerol Fatty Acid Esters/Polyethylene Antifogging Film

机译:聚甘油脂肪酸酯/聚乙烯防雾膜的制备与表征

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摘要

The antifogging polyglycerol fatty acid esters (PGFE)/polyethylene (PE) film with polyethylene wax emulsions (WE1) as a dispersant was fabricated using twin-screw extruder and then extrusion blow molding. The study was conducted to investigate the influence that different levels of PGFE on the antifogging performance, mechanical, optical, thermostability and cross-section microstructures of PGFE/PE film. The modified polymer film had been characterized by contact angle measurement (CAM), thermogravimetric analysis, Fourier transform infrared spectroscopy and scanning electron microscopy. The results revealed that WE1 and PGFE could mix evenly with PE resin. Compared with 100% low-density polyethylene film, PGFE incorporation improved antifogging performance, hydrophilicity, haze and thermostability, however, decreased light transmittance and tensile strength. When the content of PGFE is 2%, PGFE/PE film has a long lasting antifogging performance, high-quality mechanical stability and light transmittance. It has a great potential to be applied in food packaging.
机译:使用双螺杆挤出机,然后挤出吹塑,制备了以聚乙烯蜡乳液(WE1)为分散剂的防雾聚甘油脂肪酸酯(PGFE)/聚乙烯(PE)薄膜。进行该研究以研究不同含量的PGFE对PGFE / PE膜的防雾性能,机械,光学,热稳定性和横截面微观结构的影响。通过接触角测量(CAM),热重分析,傅立叶变换红外光谱和扫描电子显微镜对改性聚合物膜进行了表征。结果表明,WE1和PGFE可以与PE树脂均匀混合。与100%低密度聚乙烯薄膜相比,掺入PGFE的薄膜改善了防雾性能,亲水性,雾度和热稳定性,但是降低了透光率和拉伸强度。当PGFE的含量为2%时,PGFE / PE膜具有持久的防雾性能,高质量的机械稳定性和透光率。它在食品包装中具有巨大的潜力。

著录项

  • 来源
    《Journal of food process engineering》 |2017年第2期|12420.1-12420.8|共8页
  • 作者单位

    Shanghai Ocean Univ, Dept Food Sci & Engn, Coll Food Sci, Shanghai 201306, Peoples R China;

    Shanghai Ocean Univ, Dept Food Sci & Engn, Coll Food Sci, Shanghai 201306, Peoples R China;

    Shanghai Ocean Univ, Dept Food Sci & Engn, Coll Food Sci, Shanghai 201306, Peoples R China;

    Shanghai Ocean Univ, Dept Food Sci & Engn, Coll Food Sci, Shanghai 201306, Peoples R China;

    Shanghai Ocean Univ, Dept Food Sci & Engn, Coll Food Sci, Shanghai 201306, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:23:11

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