机译:脉冲电场处理对杏汁生理化学性质和生物活性化合物的影响
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|0Verseas Expertise Intro Ctr Discipline Innovat F Guangzhou Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|0Verseas Expertise Intro Ctr Discipline Innovat F Guangzhou Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|Univ Sargodha Inst Food Sci & Nutr Sargodha Pakistan;
South China Univ Technol Sch Med Guangzhou Peoples R China;
Univ Sargodha Inst Food Sci & Nutr Sargodha Pakistan;
IFTM Univ Sch Biotechnol Moradabad India;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|0Verseas Expertise Intro Ctr Discipline Innovat F Guangzhou Peoples R China;
Govt Coll Univ Fac Life Sci Inst Home & Food Sci Faisalabad Pakistan;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|0Verseas Expertise Intro Ctr Discipline Innovat F Guangzhou Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|0Verseas Expertise Intro Ctr Discipline Innovat F Guangzhou Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|0Verseas Expertise Intro Ctr Discipline Innovat F Guangzhou Peoples R China;
Univ Gezira Dept Food Sci Engn & Technol Wad Madani Sudan;
机译:评估在商业规模的脉冲电场系统中加工的石榴汁的微生物稳定性,生物活性化合物,理化特性和消费者接受度。
机译:与传统热处理相比,高压和脉冲电场对橙汁中生物活性化合物和抗氧化活性的影响
机译:响应脉冲电场处理时间,酸樱桃汁杏和桃子花蜜以及物理和感官特性,改变香气活性化合物的状态
机译:通过脉冲电场改善蓝莓水果的果汁和花青素化合物的提取
机译:脉冲电场处理的橙汁的包装要求。
机译:脉冲电场在果汁生产和蓝莓果实及其副产物中提取生物活性化合物中的应用
机译:脉冲电场在果汁生产中的应用及蓝莓果实及其副产物中生物活性化合物的提取