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An advanced aqueous method of extracting rapeseed oil with high quality

机译:一种高质量提取菜籽油的先进水性方法

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摘要

Because of concern about environment, health, and cost, research into the production of rapeseed oil by aqueous extraction has been promoted. The advanced aqueous extraction method using a 1.5:10 water-to-rapeseed kernel slurry ratio without the addition of any chemical which was finally developed in this study recovered 94.73% rapeseed oil with high quality. Acid value and peroxide value of rape seed oil produced were quite low at 0.2 mg KOH/kg and5 mmol/kg, respectively, which were superior to that produced by solvent extraction and high temperature expressing and that required by the Chinese national standard for first class edible oils. Water content in the de-oiled rapeseed residue powder was quite low at about 25%, which can be easily dried. No wastewater was discharged during the extraction of oils. This breakthrough shows the great potential of using aqueous extraction of rapeseed oil instead of solvent extraction or high temperature pressing. These results should provide valuable guidance for the future development of production technology of rapeseed oil by aqueous extraction on an industrial scale.
机译:由于对环境,健康和成本的关注,已经促进了对通过水提取生产菜籽油的研究。在本研究中最终开发的,使用水与菜籽仁浆比为1.5:10的先进水提法,最终未添加任何化学物质,从而回收了94.73%的优质菜籽油。所产生的菜籽油的酸值和过氧化物值分别很低,分别为<0.2 mg KOH / kg和<5 mmol / kg,优于溶剂萃取和高温表达所产生的酸值以及中国国家标准所要求的值。用于一流的食用油。脱油的菜籽渣粉中的水含量非常低,约为25%,很容易干燥。提取油期间没有排放废水。这一突破显示了使用菜籽油的水性萃取代替溶剂萃取或高温压榨的巨大潜力。这些结果应为工业规模水提菜籽油生产技术的未来发展提供有价值的指导。

著录项

  • 来源
    《Journal of food process engineering》 |2019年第2期|e12957.1-e12957.9|共9页
  • 作者

    Lv Miao; Wu Wenbiao;

  • 作者单位

    Southwest Univ, Coll Food Sci, 2 Tian Shengqiao, Chongqing, Peoples R China;

    Southwest Univ, Coll Food Sci, 2 Tian Shengqiao, Chongqing, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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