首页> 外文期刊>Journal of food engineering >Management of spent brines or osmotic solutions
【24h】

Management of spent brines or osmotic solutions

机译:废盐水或渗透溶液的管理

获取原文
获取原文并翻译 | 示例
           

摘要

Spent brines or osmotic solutions are, in general, wastewaters heavily polluted with suspended solids and either inorganic or organic dissolved matter. The possibilities of introducing salt-free or reduced salt processes as well as segregating brines or osmotic solutions from current processes from the general drainage systems should always be considered. The paper especially describes the steps followed during the development of the regeneration treatments with active carbon and ultrafiltration for the fermentation brines of Spanish-style green table olives. Similar methodology might be used in the regeneration of other osmotic solutions. System for brine elimination (evaporation ponds, injection in deep wells, multi-stage evaporation, co-generation, etc.), and results of physico-chemical and biological treatments of wastewaters (including brines) from the table olive industry are also commented.
机译:通常,用完的盐水或渗透溶液是被悬浮固体和无机或有机溶解物严重污染的废水。应始终考虑采用无盐或减盐工艺,以及从一般排水系统中分离当前工艺中的盐水或渗透溶液的可能性。本文特别描述了西班牙式绿食用橄榄的发酵盐水用活性炭和超滤进行再生处理的开发过程中遵循的步骤。在其他渗透溶液的再生中可以使用类似的方法。还评论了用于消除盐水的系统(蒸发池,深井注水,多阶段蒸发,热电联产等),以及食用橄榄行业对废水(包括盐水)进行物理化学和生物处理的结果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号