首页> 外文期刊>Journal of food engineering >Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates
【24h】

Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates

机译:油料的水压:产量和压榨率的实验确定和建模

获取原文
获取原文并翻译 | 示例
           

摘要

The influence of pressure, temperature and moisture content on the oil yield and rate of conventional hydraulic expression of sesame and linseed is discussed as well as the influence of pressure and temperature for rapeseed, palm kernel, jatropha and dehulled jatropha. Yield increased with increase in pressure and with increase in temperature. For both sesame and linseed maximum oil yield was obtained at a moisture content of about 4 wt%. Maximum yields obtained were 45-55 wt% (oil/oil) for hulled seeds (linseed, rapeseed, palm kernel and jatropha) and 70-75 wt% (oil/oil) for dehulled seeds (sesame and dehulled jatropha). Rate of expression increased with an increase in temperature and a decrease in moisture content. Furthermore, the rate of pressing was described by the Shirato model. The increased creep, and thus decreased rate of pressing, observed with increased moisture content was satisfactorily described by the Shirato model.
机译:讨论了压力,温度和水分含量对芝麻和亚麻籽常规水力压榨油产量和速率的影响,以及压力和温度对油菜籽,棕榈仁,麻风树和脱皮麻风树的影响。产量随着压力和温度的升高而增加。对于芝麻和亚麻籽,在约4 wt%的水分含量下可获得最大的出油率。脱壳种子(亚麻籽,油菜籽,棕榈仁和麻疯树)的最大产量为45-55 wt%(油/油),脱壳种子(芝麻和脱皮麻疯树)的最大产量为70-75 wt%(油/油)。表达率随着温度的升高和水分含量的降低而增加。此外,用Shirato模型描述了压紧速率。 Shirato模型令人满意地描述了随着水分含量增加而观察到的蠕变增加,从而压制速度降低。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号