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Application of NIR hyperspectral imaging for discrimination of lamb muscles

机译:近红外高光谱成像在羔羊肌肉鉴别中的应用

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摘要

The potential of near-infrared (NIR) hyperspectral imaging system coupled with multivariate analysis was evaluated for discriminating three types of lamb muscles. Samples from semitendinosus (ST), Longiss-imus dorsi (LD) and Psoas Major (PM) of Charollais breed were imaged by a pushbroom hyperspectral imaging system with a spectral range of 900-1700 nm. Principal component analysis (PCA) was used for dimensionality reduction, wavelength selection and visualizing hyperspectral data. Six optimal wavelengths (934, 974, 1074, 1141, 1211 and 1308 nm) were selected from the eigenvector plot of PCA and then used for discrimination purpose. The results showed that it was possible to discriminate lamb muscles with overall accuracy of 100% using NIR hyperspectral reflectance spectra. An image processing algorithm was also developed for visualizing classification results in a pixel-wise scale with a high overall accuracy.
机译:评价近红外(NIR)高光谱成像系统与多变量分析的潜力,以区分三种类型的羔羊肌肉。 Charollais品种的半腱肌(S​​T),背阔肌(Longiss-imus dorsi)(LD)和大腰大肌(PM)的样品通过推扫式高光谱成像系统成像,光谱范围为900-1700 nm。主成分分析(PCA)用于降维,波长选择和可视化高光谱数据。从PCA的特征向量图中选择了六个最佳波长(934、974、1074、1141、1211、1308 nm),然后用于区分目的。结果表明,使用NIR高光谱反射光谱可以100%的总精度区分羔羊肌肉。还开发了一种图像处理算法,以较高的整体精度以像素为单位可视化分类结果。

著录项

  • 来源
    《Journal of food engineering》 |2011年第3期|p.332-340|共9页
  • 作者单位

    Food Refrigeration and Computerised Food Technology (FRCFT), School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland;

    Food Refrigeration and Computerised Food Technology (FRCFT), School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland;

    Food Refrigeration and Computerised Food Technology (FRCFT), School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland;

    Ashtown Food Research Centre (AFRC), Teagasc, Dublin 15, Ireland;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    nir hyperspectral imaging; lamb; charollais; classification; semitendinosus; longissimus dorsi; psoas major; near-infrared; principal component analysis; linear discriminant analysis;

    机译:近红外高光谱成像;羊肉;charollais分类;半腱肌;背最长背腰大肌;近红外;主成分分析线性判别分析;

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