Retraction notice to 'Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling' [J. Food Eng. 77 (3) (December 2006) 545-549]

Fei Tao; Min Zhang; Yu Hangqing; Sun Jincai

首页> 外文期刊>Journal of food engineering >Retraction notice to 'Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling' [J. Food Eng. 77 (3) (December 2006) 545-549]

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Retraction notice to 'Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling' [J. Food Eng. 77 (3) (December 2006) 545-549]

机译：撤回关于“不同贮藏条件对真空冷却后白蘑菇化学和物理性能的影响”的通知[J.食品工程。 77（3）（2006年12月）545-549]

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来源
《Journal of food engineering》 |2018年第7期|142-142|共1页
作者
Fei Tao; Min Zhang; Yu Hangqing; Sun Jincai;
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作者单位

Southern Yangtze Univ, Key Lab Food Sci & Safety, Minist Educ, Wuxi 214036, Jiangsu, Peoples R China;

Southern Yangtze Univ, Key Lab Food Sci & Safety, Minist Educ, Wuxi 214036, Jiangsu, Peoples R China;

Dept Agr, Huishan Dist 214174, Wuxi, Peoples R China;

Zhejiang Haitong Food Grp Ltd Co, Cixi 315300, Peoples R China;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
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1. Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling [J] . Fei Tao, Min Zhang, Yu Hangqing, Journal of food engineering . 2006,第3期

机译：真空冷却后不同贮藏条件对白蘑菇理化性质的影响
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Retraction notice to 'Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling' [J. Food Eng. 77 (3) (December 2006) 545-549]

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