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Identification, classification, and quantification of three physical mechanisms in oil-in-water emulsions using AlexNet with transfer learning

机译:使用AlexNet与转移学习的水包油乳液中三种物理机制的识别,分类和定量

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摘要

Physical mechanisms of emulsion are generally observed by microscopy images and subjectively identified or judged by experimenters. However, results are not scientific or convincing due to the lack of specific qualitative or quantitative indicators. To overcome this drawback, AlexNet with transfer learning was employed to automatically identify, classify, and quantify three different physical mechanisms of emulsions. The proposed network achieved good performance with high classification accuracy, and fast training and testing time. Feature visualization of the last fully connected layer represents the common and high-level features of each mechanism, especially the feature image of coalescence, which clearly shows a large droplet is consisting of two or more merged small droplets. Moreover, information entropy calculated the disorder level in feature images of each mechanism, and strongest activations demonstrated the proposed network learns correct features. Therefore, these results contribute to a better understanding of emulsion science from the perspective of deep learning.
机译:乳液的物理机制通常通过显微镜图像和主观鉴定或通过实验者判断。然而,由于缺乏特定的定性或定量指标,结果并不科学或令人信服。为了克服这一缺点,采用转移学习的亚历尼网自动识别,分类和量化三种不同的乳液的物理机制。建议的网络以高分类准确度和快速培训和测试时间实现了良好的性能。最后一个完全连接层的特征可视化表示每个机制的常见和高级特征,尤其是聚结的特征图像,其清楚地示出了大液滴由两个或更多个合并的小液滴组成。此外,信息熵计算了每个机制的特征图像中的紊乱水平,并且最强的激活表明所提出的网络了解了正确的功能。因此,这些结果从深度学习的角度促进了对乳液科学的更好理解。

著录项

  • 来源
    《Journal of food engineering》 |2021年第1期|110220.1-110220.9|共9页
  • 作者单位

    Shandong Univ Sci & Technol Dept Mech & Elect Engn Qingdao 266590 Peoples R China;

    Ocean Univ China Coll Food Sci & Engn Qingdao 266003 Peoples R China;

    Ocean Univ China Coll Food Sci & Engn Qingdao 266003 Peoples R China|Qingdao Natl Lab Marine Sci & Technol Lab Marine Drugs & Biol Prod Qingdao 266237 Peoples R China;

    Shandong Univ Sci & Technol Dept Mech & Elect Engn Qingdao 266590 Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Optical microscope image; Physical mechanism; Emulsion; Deep convolution neural network; Transfer learning;

    机译:光学显微镜图像;物理机制;乳液;深卷积神经网络;转移学习;

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