Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production

摘要

An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and 25 degrees C, respectively. In the second part, 114 tomatoes were stored at 12, 15, and 20 degrees C, and different triplet samples were used every time. It was concluded that the proposed model well described the behavior of the change in pericarp color in different storage temperatures. Moreover, the goodness of fit was better when the same sample was used. Another estimation method of parameters alpha, beta, and gamma of the sigmoid function at 15 degrees C was performed based on a linear regression using parameters alpha, beta, and gamma obtained at 12 and 20 degrees C. It suggested that the improvement of the goodness of fit will be achieved by the addition of data at different storage temperatures.