首页> 外文期刊>Journal of Experimental Marine Biology and Ecology >Effects of anoxia and post-anoxia recovery on carbohydrate metabolism in the jaw muscle of the crab Chasmagnathus granulatus maintained on carbohydrate-rich or high-protein diets
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Effects of anoxia and post-anoxia recovery on carbohydrate metabolism in the jaw muscle of the crab Chasmagnathus granulatus maintained on carbohydrate-rich or high-protein diets

机译:缺氧和缺氧后恢复对富含碳水化合物或高蛋白饮食的螃蟹Chasmagnathus granulatus颌骨碳水化合物代谢的影响

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The present study assesses the effects of 1-h anoxia and 3-h post-anoxia recovery period on the activity of pyruvate kinase (PK), ~(14)CO_2 produced from ~(14)C-glucose and ~(14)C-lactate, ATP, and glycogen levels in the jaw muscle of Chasmagnathus granulatus fed either a carbohydrate-rich (HC) or high-protein (HP) diet. In the HC control group the jaw muscle PK activity was higher than in HP-fed crabs. In jaw muscle from control HP-fed crabs the lactate oxidation was higher than in HC-fed animals. We observed increased PK activity and ATP concentration and a reduction in the glycogen concentration, ~(14)CO_2 production from ~(14)C-lactate in HP-fed crab jaw muscle during anoxia. In crabs fed an HC diet the PK activity decreased in anoxia, the ~(14)CO_2 production from ~(14)C-glucose increased, and the ~(14)CO_2 production from ~(14)C-lactate did not change. During recovery, a low oxidation capacity for lactate was found in jaw muscle of both dietary groups. PK activity and ~(14)CO_2 production from ~(14)C-glucose were high during the recovery period only in the jaw muscle from HP-fed crabs. Recovery decreased the ATP concentration of both dietary groups as compared to anoxia and normoxia, and did not restore the glycogen concentration in the jaw muscle.
机译:本研究评估了缺氧1小时和缺氧3小时后恢复期对〜(14)C-葡萄糖和〜(14)C产生的丙酮酸激酶(PK),〜(14)CO_2活性的影响。用富含碳水化合物(HC)或高蛋白(HP)的饮食喂养的Chasmagnathus granulatus颚肌中的乳酸,ATP和糖原水平。在HC对照组中,下颌肌肉PK活性高于HP喂养的蟹。在对照HP喂养的蟹的下颌肌肉中,乳酸的氧化高于HC喂养的动物。我们观察到缺氧期间,HP喂养的蟹爪肌肉中〜(14)C-乳酸盐的PK活性和ATP浓度增加,糖原浓度降低,〜(14)CO_2产生减少。在喂有HC饲料的螃蟹中,缺氧时PK活性降低,〜(14)C-葡萄糖的〜(14)CO_2产量增加,而〜(14)C-乳酸盐的〜(14)CO_2产量不变。在恢复过程中,两个饮食组的下颌肌肉均发现乳酸的低氧化能力。在恢复期间,仅在HP喂养的蟹的下颚肌肉中,PKC活性和〜(14)C-葡萄糖产生的〜(14)CO_2较高。与缺氧和常氧相比,恢复降低了两个饮食组的ATP浓度,并且没有恢复下颌肌肉中的糖原浓度。

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