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Changes in weight and health-related quality of life. The Doetinchem Cohort Study

机译:体重和健康相关生活质量的变化。杜廷赫姆队列研究

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Background The cross-sectional association between obesity and a lower health-related quality of life (HRQL) is clear. However, less is known about the association between changes in weight and HRQL. We examined the association between weight changes and changes in HRQL in a population-based sample of 2005 men and 2130 women aged 26-70 years. Methods Weight was measured two or three times with 5-year intervals between 1995 and 2009, and was categorised as stable (change ≤2 kg, 40%), weight loss (19%), or weight gain 2.1-4.0 kg, 4.1-6.0 kg, or >6 kg (41%). Changes in HRQL (SF36 questionnaire, including physical and mental scales) per weight change category were compared with a stable weight using generalised estimating equations. Results Weight gain was associated with declines of up to 5 points on five mainly physical scales and holds for different age categories. Especially for women, a dose-response relationship was observed, that is, larger weight gain was associated with larger declines in HRQL. Changes in HRQL for those with weight loss were small, but particularly on the mental scales, changes were in the negative direction compared to a stable weight. Conclusions Weight gain and weight loss were associated with unfavourable changes in HRQL compared with a stable weight. For weight gain, this was most pronounced on the physical scales and for weight loss, although less consistent, on the mental scales.
机译:背景肥胖与健康相关的较低生活质量(HRQL)之间的横断面关联很明显。但是,人们对体重变化和HRQL之间的关联知之甚少。我们在2005年男性和2130位年龄在26-70岁之间的女性人群中,研究了体重变化与HRQL变化之间的关联。方法在1995年至2009年之间,每隔5年测量两次或三次体重,分类为稳定(变化≤2kg,40%),体重减轻(19%)或体重增加2.1-4.0 kg,4.1- 6.0公斤,或> 6公斤(41%)。使用广义估计方程,将每个体重变化类别的HRQL(SF36问卷,包括身体和精神量表)的变化与稳定体重进行比较。结果体重增加与五个主要身体尺度上的最高下降5点有关,并且适用于不同年龄类别。特别是对于女性,观察到剂量-反应关系,即体重增加越大与HRQL下降越大有关。体重减轻者的HRQL变化很小,但与稳定体重相比,尤其是在心理量表上,其变化是负向的。结论与稳定体重相比,体重增加和体重减轻与HRQL的不利变化有关。对于体重增加,这在物理量表上最为明显,而对于体重减轻,尽管在心理量表上不那么一致,但最为明显。

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  • 来源
    《Journal of Epidemiology & Community Health》 |2014年第5期|471-477|共7页
  • 作者单位

    Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, PO Box 1, Bilthoven 3720 BA, The Netherlands;

    Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands,Department of Human Nutrition, Wageningen University, Wageningen, The Netherlands;

    Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands;

    Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands;

    Department of Human Nutrition, Wageningen University, Wageningen, The Netherlands;

    Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 01:08:05

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