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Environmental concentration of selected elements and relation to physicochemical parameters in honey

机译:蜂蜜中所选元素的环境浓度及其与理化参数的关系

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摘要

The purpose of this study was to evaluate the content of selected elements and physicochemical indicators of the honey of Apis mellifera. Samples of blossom, blend and honeydew honeys were randomly obtained from the Eastern, Western and Central of Slovakia. Contents of elements were measured with the use of flame atomic absorption spectrophotometry (FAAS) method and anodic stripping voltammetry (ASV) method with CGMDE as working electrode. The content of heavy metals (mg/kg dry weight) ranged as follows: Zn 0.25-3.82; Cu 0.12-1.37; Ni 0.06-0.60; Mg 0.10-50.43; Ca 10.32-87.21; Pb and Cd were under detectable limit (0.001 mg/kg). The physical and chemical indicators ranged as follows: moisture (%) 16.00-19.80; HMF (mg/kg) 10.00-40.00; pH 3.58-5.12; conductivity (mS/m) 13.45-99.12 and a_w 0.456-0.659. Significant difference (P < 0.05) for elements and physicochemical indicators was analyzed. Significant correlations between Cu - Zn, Cu - Ni, Cu - Mg, Ca - Zn and Ca - Mg were detected. With reference to Codex Alimentarius of Slovakia, maximal levels of heavy metals content and selected physicochemical properties were not exceeded. On average, the content of trace elements decreased in the order: Ca > Mg > Zn > Cu > Ni and physicochemical indicators decreased: conductivity > HMF > moisture > pH > a_w.
机译:这项研究的目的是评估蜜蜂蜜蜂的所选元素的含量和理化指标。随机从斯洛伐克的东部,西部和中部获取开花,混合和蜜露蜂蜜的样品。采用火焰原子吸收分光光度法(FAAS)和阳极溶出伏安法(ASV),以CGMDE为工作电极,测定元素含量。重金属含量(mg / kg干重)的范围如下:Zn 0.25-3.82; Zn 0.25-3.82。铜0.12-1.37; Ni 0.06-0.60;镁0.10-50.43;钙10.32-87.21;铅和镉的含量低于可检测限(0.001 mg / kg)。理化指标范围如下:水分(%)16.00-19.80; HMF(毫克/千克)10.00-40.00; pH 3.58-5.12;电导率(mS / m)13.45-99.12和a_w 0.456-0.659。分析了元素和理化指标的显着性差异(P <0.05)。检测到了铜锌,铜镍,铜镁,钙锌和钙镁之间的显着相关性。关于斯洛伐克食品法典,未超过最大水平的重金属含量和选定的理化性质。平均而言,痕量元素的含量依次降低:Ca> Mg> Zn> Cu> Ni,而理化指标降低:电导率> HMF>水分> pH> a_w。

著录项

  • 来源
    《Journal of Environmental Science and Health》 |2009年第4期|414-422|共9页
  • 作者单位

    Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic Department of Microbiology, Slovak University of Agriculture, Nitra, Slovakia, Tr. A. Hlinku 2, 949 01 Nitra, Slovak Republic;

    Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic;

    Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic;

    Department of Plant Processing and Storage, Slovak University of Agriculture, Nitra, Slovak Republic;

    Department of Animal Physiology, Slovak University of Agriculture, Nitra, Slovak Republic;

    Institute of Biology, Pedagogical University, Krakow, Poland;

    Department of Animal Products Evaluation and Processing, Slovak University of Agriculture, Nitra, Slovak Republic;

    Department of Mathematics, Slovak University of Agriculture, Nitra, Slovak Republic;

    Institute of Biology, Pedagogical University, Krakow, Poland;

    Institute of Biology, Pedagogical University, Krakow, Poland;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    honey; trace elements; physicochemical parameters; Slovakia;

    机译:蜜糖;微量元素;理化参数斯洛伐克;
  • 入库时间 2022-08-17 13:37:34

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