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Sugar phosphorylation activity in ruminal acetogens

机译:瘤胃产乙酸原中糖的磷酸化活性

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Acetogenic bacteria Acetitomaculum ruminis, Acetobacterium woodii, and Eubacterium limosum were compared for phosphoenolpyruvate (PEP) and ATP-dependent phosphorylation of glucose and 2-deoxy-glucose. Rate of phosphorylation activity was measured in toluene-treated acetogenic cells using PEP and ATP and radiolabled glucose or 2-deoxy glucose. Eubacterium limosum, most likely has a glucose phosphotransferase system (PTS). In contrast, A. ruminis, and A. woodii had PEP-dependent glucose phosphorylation rates very similar to control rates, suggesting the lack of PTS activity. These results were confirmed by PEP dependent 2-deoxyglucose phosphorylation data. The rates of ATP-dependent glucose phosphorylation were higher than PEP-dependent glucose dependent in all organisms surveyed. Only E. limosum appeared to have PTS. The presence of PTS in E. limosum could explain why it is not capable of utilizing sugars and H2/CO2 simultaneously and why acetogenesis is not as prominant in the rumen because of the availability of carbohydrates as alternative energy substrates.View full textDownload full textKeywords Acetitomaculum ruminis , Acetobacterium woodii , Eubacterium limosum , rumen, acetogens, sugar phosphorylation, ATP, PEP, 2-deoxy glucoseRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10934529.2012.664998
机译:比较了产乙酸细菌的Ruminis,木醋杆菌和Eubacterium limosum的磷酸烯醇丙酮酸(PEP)和ATP依赖性的葡萄糖和2-脱氧葡萄糖的磷酸化。使用PEP和ATP以及放射性标记的葡萄糖或2-脱氧葡萄糖在甲苯处理的产乙酸细胞中测量磷酸化活性的速率。真金细菌,最有可能具有葡萄糖磷酸转移酶系统(PTS)。相比之下,芸苔属和木桐的PEP依赖性葡萄糖磷酸化率与对照率非常相似,表明缺乏PTS活性。这些结果由PEP依赖性2-脱氧葡萄糖磷酸化数据证实。在所有调查的生物中,ATP依赖性葡萄糖磷酸化的速率高于PEP依赖性葡萄糖依赖性。只有E. limosum似乎具有PTS。棉铃虫中PTS的存在可以解释为什么它不能同时利用糖和H 2 / CO 2 ,以及为什么瘤胃中的产乙酸不那么重要,因为碳水化合物作为替代能源底物的可用性的详细信息。查看全文下载全文关键词”,services_compact:“ citeulike,网络振动,微博,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/10934529.2012.664998

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