首页> 外文期刊>Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes >Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues
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Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues

机译:两种不同色谱方法(HPLC和LC-MS / MS)对猪组织中曲毒素A的测定和确认的评估和验证

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摘要

This study was undertaken to compare two different analytical methods for the determination and confirmation of ochratoxin A (OTA) in blood serum, kidney and liver of pigs. Sample clean-up was based on liquid-liquid phase extraction. The detection of OTA was accomplished with high-performance liquid chromatography (HPLC) combined either with fluorescence detection (FL) or electro spray ionization (ESI+) tandem mass spectrometry (MS-MS). Comparative method evaluation was based on the investigation of 90 samples of blood serum, kidney and liver per animal originating from different regions of Serbia. The analytical results are discussed in view of the respective method validation data and the corresponding experimental protocols. In general, analytical data obtained with (LC-MS-MS) liquid chromatography electro spray tandem mass spectro metry detection offered comparable good results at the sub-ppb concentration level. The results indicate that the liquid chromatography electro spray tandem mass spectrometric (LC-MS/MS) method was more specific and sensitive for the analysis and confirmation of ochratoxin A in pig tissues then high pressure liquid chromatography (HPLC) method after methylation of OTA.
机译:本研究旨在比较两种不同的分析方法,用于测定和确认猪血清,肾脏和肝脏中的ra曲霉毒素A(OTA)。样品净化基于液-液相萃取。 OTA的检测是通过结合荧光检测(FL)或电喷雾电离(ESI +)串联质谱(MS-MS)的高效液相色谱(HPLC)完成的。比较方法评估是基于对来自塞尔维亚不同地区的每只动物的90份血清,肾脏和肝脏样本进行的调查。结合相应的方法验证数据和相应的实验方案对分析结果进行了讨论。通常,通过(LC-MS-MS)液相色谱电喷雾串联质谱检测获得的分析数据在亚ppb浓度水平下可提供相当好的结果。结果表明,液相色谱电喷雾串联质谱法(LC-MS / MS)比OTA甲基化后的高压液相色谱法(HPLC)对猪组织中曲霉毒素A的分析和确认更具特异性和敏感性。

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  • 作者单位

    Institute of Meat Hygiene and Technology, Belgrade, Serbia;

    Department for Animal Sciences, Faculty of Agriculture, University of Novi Sad Novi Sad, Serbia;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 00:58:02

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