首页> 外文期刊>Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes >Influence of soil fumigation by methyl bromide and methyl iodide on rhizosphere and phyllosphere microbial community structure
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Influence of soil fumigation by methyl bromide and methyl iodide on rhizosphere and phyllosphere microbial community structure

机译:甲基溴和甲基碘熏蒸对根际和叶际微生物群落结构的影响

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Rhizosphere and phyllosphere microbial communities were evaluated on roots and leaves of growth chamber-grown lettuce (Lactuca sativa (L.) cv. Green Forest) plants by culture-dependent and -independent methods after soil fumigation. Denaturing gradient gel electrophoresis (DGGE) with 16S rRNA primers followed by cloning and sequencing was used to identify major rRNA bands from the rhizosphere and phyllosphere. Three weeks after fumigation, there were no differences (P = 0.16) in rhizosphere microbial communities between the fumigated treatments and the control. The same effect was observed during week seven after fumigation (P=0.49). Also, no significant differences (P=0.49) were found in the phyllosphere microbial communities between the fumigated treatments and the control during the growth period of the plant. A majority of the bands in the rhizosphere were related to known bacterial sequences with a 96 to 100 % sequence similarity. Some of the derived sequences were related to Pseudomonas syringae pv. tomato DC300 and Bradyrhizobium japonicum USDA 110. A total of 23 isolates were identified from leaf surface by both culture-dependent and independent methods, and only Photorhabdus luminescens was found on leaf surface using both techniques. All the Biolog isolates from phyllosphere were from the Proteobacteria phylum compared to the culture-independent bands from the leaves that were from different bacterial phyla. Based on our data, methyl bromide (MeBr) and methyl iodide (MeI) did not have any significant negative effects on rhizosphere and phyllosphere microbial communities throughout the growing period of lettuce.
机译:土壤熏蒸后,通过培养依赖性和非依赖性方法对生长室生长的生菜(莴苣(Lactuca sativa(L.)cv。Green Forest))植物的根和叶上的根际和叶际微生物群落进行了评估。用16S rRNA引物进行变性梯度凝胶电泳(DGGE),然后进行克隆和测序,以鉴定根际和根际的主要rRNA条带。熏蒸后三周,熏蒸处理与对照之间的根际微生物群落没有差异(P = 0.16)。熏蒸后第七周观察到相同的效果(P = 0.49)。而且,在植物的生长期,熏蒸处理和对照之间的叶球微生物群落没有发现显着差异(P = 0.49)。根际中的大多数带与已知细菌序列相关,具有96%至100%的序列相似性。一些衍生的序列与丁香假单胞菌pv有关。番茄DC300和日本Bradyrhizobium japonicum USDA110。通过培养依赖性方法和独立方法共从叶表面鉴定出23种分离株,使用这两种技术仅在叶表面发现了光生光杆菌。与来自不同细菌门的叶片的培养无关条带相比,来自叶圈的所有Biolog分离物均来自门氏杆菌。根据我们的数据,在生菜的整个生长期中,甲基溴(MeBr)和碘甲烷(MeI)对根际和叶际微生物群落没有任何明显的负面影响。

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