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首页> 外文期刊>Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants and Agricultural Wastes >Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry
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Dissipation pattern and residual levels of boscalid in cucumber and soil using liquid chromatography-tandem mass spectrometry

机译:使用液相色谱 - 串联质谱法的黄瓜和土壤中辐射模式和残留水平

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摘要

To stipulate the rationale of spraying doses and to determine the safe interval period of boscalid suspension concentrate (SC), the degradation dynamics and residual levels were investigated in cucumber and soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Field trials were conducted according to Chinese Guideline on pesticide residue trials. Following application, the degradation kinetics was best ascribed to first-order kinetic models with half-life of 2.67-9.90 d in cucumber. Spraying boscalid SC at 1.5-fold the recommended dosage yield terminal residues, which are clearly lower than the maximum residue limit (MRL) established by China (MRL =5 mg.kg~(-1)) in cucumber. At variance, the dissipation dynamics in soil did not fit to first-order kinetics and the half-life was more than 17 days, the finding which denotes that the degradation behavior of boscalid in soil proceeds slowly. It has therefore been shown that boscalid is safe for use on cucumbers under the recommended dosage.
机译:为了规定喷雾剂量的基本原理和确定蒙面悬浮液(SC)的安全间隔时段,使用液相色谱 - 串联质谱(LC-MS / MS)在黄瓜和土壤中研究降解动力学和残留水平。根据中国农药残留试验的中国指南进行现场试验。在申请之后,降解动力学最适合在黄瓜中的半衰期为2.67-9.90 d的一阶动力学模型。喷洒Boscalid Sc在1.5倍的推荐剂量末端残留物中,显然低于中国(MRL = 5mg.kg〜(-1))中的最大残留物限制(MRL)在黄瓜中。在方差时,土壤中的耗散动态不适合一阶动力学,半衰期超过17天,该发现表示蒙土在土壤中的降解行为慢慢进行。因此,已经表明,Boscalid在推荐剂量下对黄瓜使用安全。

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  • 作者单位

    China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University Beijing P.R. China;

    Institute of Quality Standards & Testing Technology for Agro-Products Chinese Academy of Agricultural Sciences Beijing P.R. China;

    China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University Beijing P.R. China;

    China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University Beijing P.R. China;

    Institute of Quality Standards & Testing Technology for Agro-Products Chinese Academy of Agricultural Sciences Beijing P.R. China;

    State Key Laboratory of Biobased Material and Green Papermaking College of Food Science and Engineering Qilu University of Technology Shandong Academy of Science Jinan China Department of Pharmacology Faculty of Veterinary Medicine Cairo University Giza Egypt;

    Department of Soil Sciences and Plant Nutrition Faculty of Agriculture Atatuerk University Erzurum Turkey;

    College of Health and Environment Beijing Union University Beijing P.R. China;

    College of Health and Environment Beijing Union University Beijing P.R. China;

    Institute of Quality Standards & Testing Technology for Agro-Products Chinese Academy of Agricultural Sciences Beijing P.R. China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Boscalid; residue; cucumber; soil; HPLC-MS/MS; degradation kinetics;

    机译:蒙住残留物;黄瓜;土壤;HPLC-MS / MS;降解动力学;

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