机译:管理饮用水水库中的味觉和气味代谢物的产生:铵作为重要营养触发物的重要性
Cardiff Univ, Sch Earth & Ocean Sci, Pk Pl, Cardiff CF10 3AT, S Glam, Wales|Dwr Cymru Welsh Water, Catchment Team, Pentwyn Rd, Nelson CF46 6LY, Treharris, Wales;
Univ Bath, Dept Architecture & Civil Engn, Bath BA2 7AY, Avon, England;
Dwr Cymru Welsh Water, Catchment Team, Pentwyn Rd, Nelson CF46 6LY, Treharris, Wales;
Univ Bath, Dept Architecture & Civil Engn, Bath BA2 7AY, Avon, England;
Dwr Cymru Welsh Water, Water Serv Sci, Pentwyn Rd, Nelson CF46 6LY, Treharris, Wales;
Dwr Cymru Welsh Water, Catchment Team, Pentwyn Rd, Nelson CF46 6LY, Treharris, Wales;
Dwr Cymru Welsh Water, Catchment Team, Pentwyn Rd, Nelson CF46 6LY, Treharris, Wales;
Dwr Cymru Welsh Water, Catchment Team, Pentwyn Rd, Nelson CF46 6LY, Treharris, Wales;
Wessex Water, Operat Ctr, Claverton Rd, Bath BA2 7WW, Avon, England;
Bristol Water Plc, Bridgwater Rd, Bristol BS13 7AT, Avon, England;
Univ Bath, Dept Architecture & Civil Engn, Bath BA2 7AY, Avon, England|7 Lakes Alliance,137 Main St, Belgrade Lakes, ME 04918 USA|Colby Coll, Mayflower Hill Dr, Waterville, ME 04901 USA;
2-MIB; Geosmin; Taste and odour; Reservoir; Catchment management; Drinking water;
机译:在饮用水储层中管理品味和气味代谢产量:铵作为关键养分触发的重要性
机译:通过调节水位来减少饮用水水库中的深层蓝细菌的产生,从而减少味道和气味的产生
机译:定量PCR检测水生链霉菌以预测水库中的味觉和味觉发作
机译:饮用水中原位捕获味道和气味(T&O)的新方法:富集工具的实施
机译:使用紫外线光解和紫外线/过氧化氢高级氧化去除饮用水中的传统和新颖的味觉和气味化合物。
机译:用Shot弹枪基因组分析阐明中西部饮用水水库中产生味觉和气味的细菌和产毒性蓝细菌
机译:在饮用水储层中管理品味和气味代谢产量:铵作为关键养分触发的重要性
机译:环境水质标准建议。支持国家和部落营养标准发展的信息。营养生态区XIV中的湖泊和水库。