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Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger

机译：在饮用水储层中管理品味和气味代谢产量：铵作为关键养分触发的重要性

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R.G. Perkins; E.I. Slavin; T.M.C. Andrade; C. Blenkinsopp; P. Pearson; T. Froggatt; G. Godwin; J. Parslow; S. Hurley; R. Luckwell; D.J. Wain;
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1. Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger [J] . Perkins R. G., Slavin E. I., Andrade T. M. C., Journal of Environmental Management . 2019,第AUGa15期

机译：管理饮用水水库中的味觉和气味代谢物的产生：铵作为重要营养触发物的重要性
2. Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger [J] . Perkins R. G., Slavin E. I., Andrade T. M. C., Journal of Environmental Management . 2019,第Auga15期

机译：在饮用水储层中管理品味和气味代谢产量：铵作为关键养分触发的重要性
3. Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level [J] . Ming Su, Dongmin Jia, Jianwei Yu, The Science of the Total Environment . 2017,第JANa1期

机译：通过调节水位来减少饮用水水库中的深层蓝细菌的产生，从而减少味道和气味的产生
4. Novel method for in-situ capture of Taste and Odour (TO) in drinking water : Implementation of an enrichment tool [C] . Dalel Benali, David Benanou, John Cigana American Water Works Association water quality technology conference exposition . 2007

机译：饮用水中原位捕获味道和气味（T＆O）的新方法：富集工具的实施
5. Removal of conventional and novel taste and odour compounds from drinking water using UV photolysis and UV/hydrogen peroxide advanced oxidation. [D] . Gray, Scott Lindsay. 2006

机译：使用紫外线光解和紫外线/过氧化氢高级氧化去除饮用水中的传统和新颖的味觉和气味化合物。
6. Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis [O] . Timothy G. Otten, Jennifer L. Graham, Theodore D. Harris, 2016

机译：用Shot弹枪基因组分析阐明中西部饮用水水库中产生味觉和气味的细菌和产毒性蓝细菌
7. Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir [O] . Val H. Smith, Jonathan Sieber-Denlinger, Frank deNoyelles, 2002

机译：在富营养饮用水储层中管理味道和气味问题
8. Ambient Water Quality Criteria Recommendations. Information Supporting the Development of State and Tribal Nutrient Criteria. Lakes and Reservoirs in Nutrient Ecoregion XIV. [R] . 2001

机译：环境水质标准建议。支持国家和部落营养标准发展的信息。营养生态区XIV中的湖泊和水库。

Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger

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