机译:用聚谷氨酸处理龙舌兰酒中的酒糟
University of Veracruz, Biochemical and Nutrition Chemistry Area, Av. S. S. Juan Pablo II s, Zona Universitaria Frac, Costa Verde, CP 94294 Boca del Rio, Veracruz, Mexico;
Department of Molecular Biology, Faculty of Resource Science and Technology, University Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia;
Biological-Chemistry Area, Veracruz Institute of Technology, Calz. MA. de Quevedo 2779, C.P. 91860 Veracruz, Mexico;
University of Veracruz, Chemical Biology Area, Iturbide s esquina Carmen Serdan, CP 91910 Veracruz, Mexico;
Food Research and Development Unit, Veracruz Institute of Technology, Calz. MA. de Quevedo 2779, C.P. 91860 Veracruz, Mexico;
Department of Molecular Biology, Faculty of Resource Science and Technology, University Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia;
vinasse; poly-γ-glutamic acid (PGA); flocculating activity; colour removal;
机译:龙舌兰酒龙粉的黑暗发酵中的连续氢气产量和微生物群落概况:反应增长的加载率和生物质的固定化
机译:使用龙舌兰酒酒糟作为底物在最佳条件下进行中温和高温生物氢生产的比较评估
机译:2-苯基乙醇和2-苯基乙酸通过非转化酵母产生,使用龙舌兰菌作为基材
机译:利用地衣芽孢杆菌CGMCC 3336进行培养基优化,降低发酵液中生产γ-聚谷氨酸的杂质
机译:γ-聚谷氨酸的生产,纯化和控释应用。
机译:使用龙舌兰酒酿造物为底物的非常规酵母生产2-苯基乙醇和2-苯基乙基乙酸乙酯
机译:龙舌兰酒在具有梭状芽胞杆菌优势的UASB反应器中的产酸作用