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首页> 外文期刊>Journal of Dispersion Science and Technology >Preparation and Tribological Behaviors of Lubricants—Oil Based on Modified Microbial Oil with Nano-Schiff Base Copper Complex
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Preparation and Tribological Behaviors of Lubricants—Oil Based on Modified Microbial Oil with Nano-Schiff Base Copper Complex

机译:纳米希夫碱铜配合物改性微生物油基润滑油的制备及摩擦学行为

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A W/O microemulsion reactor was used to prepare four kinds of modified lubricants: (i) modified lubricant 1, modified epoxidized microbial oil + rape oil in volume ratio of 1:1; (ii) modified lubricant 2, modified esterified microbial oil + rape oil in volume ratio of 1:3; (iii) modified lubricant 3, modified epoxidized rape oil; and (iv) modified lubricant 4, modified PAO. The individual modified lubricants were further modified with 0%, 0.5%, 1%, and 2% content of nano-Schiff base copper complex (nano-SBCC). A microtribometer was used to evaluate the friction coefficient between ball/flat point contacts immersed in the modified lubricants and operated in reciprocating and linear sliding mode. A comparison of the values of the friction coefficient with the lubricants further modified with nano-SBCC with those of their individual 0% nano-SBCC counterparts indicated significant decrease: (i) almost 19.18% was obtainable for the modified lubricant 1 with 2% of nano-Schiff base copper complex, (ii) almost 16.5% was obtainable for the modified lubricant 2 with 0.5% of nano-Schiff base copper complex; (iii) almost 7.42% was obtainable for the modified lubricant 3 with 1% of nano-SBCC; and (iv) almost 7.01% was obtainable for the modified lubricant 4 with 0.5% of nano-SBCC. These suggested that the addition of nano-Schiff base copper complex can efficiently decrease the friction coefficient of epoxidized or esterified microbial oil. Analyses of two-dimensional images, average profiles (across the mid-section y = 0 of the reciprocating sliding path), and three-dimensional topographies by confocal white light microscope for the worn surfaces of flats immersed in modified lubricant 1 and modified lubricant 2 suggested better wear-resistance of the modified lubricant 2 than that of the modified lubricant 1. The ability of wear resistance for the modified lubricant became better with the increasing content of nano-Schiff base copper complex from 0% to 2%. The study revealed the modification of epoxidized microbial oil + rape oil (1:1 volume ratio) and esterified microbial oil + rape oil (1:3 volume ratio) with Cu(II) chelate of bis(salicylaldehyde)ethylenediamine, reducing the magnitude of friction and wear because of their respective wear self-repairing ability. Such self-repairing ability furnishes the suitability of epoxidized microbial oil or esterified microbial oil to be effectively modified by nano-Schiff base copper complex and to substitute ordinary base oil as a mixture with rape oil.View full textDownload full textKeywordsMicrobial oil, nano-Schiff base copper complex, preparation, tribological behaviorsRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/01932691.2011.605685
机译:W / O微乳液反应器用于制备四种改性润滑剂:(i)改性润滑剂1,改性环氧化微生物油+菜子油的体积比为1:1; (ii)改性润滑剂2,改性酯化微生物油+油菜油的体积比为1:3; (iii)改性润滑剂3,改性环氧化菜籽油; (iv)改性润滑剂4,改性PAO。分别使用0%,0.5%,1%和2%的纳米席夫碱铜络合物(nano-SBCC)改性各个润滑剂。使用微摩擦计评估浸泡在改性润滑剂中并以往复和线性滑动模式运行的球形/平点触点之间的摩擦系数。比较用纳米SBCC进一步改性的润滑剂与各自的0%纳米SBCC对应物的摩擦系数值的显着降低:(i)改性后的润滑剂1可获得29.1%的改性率,几乎达到19.18%。纳米席夫碱铜络合物,(ii)具有0.5%的纳米席夫碱铜络合物的改性润滑剂2可得到几乎16.5%。 (iii)具有1%的纳米SBCC的改性润滑剂3可得到几乎7.42%; (iv)对于具有0.5%的纳米SBCC的改性润滑剂4,可获得约7.01%。这些表明添加纳米席夫碱铜络合物可以有效降低环氧化或酯化微生物油的摩擦系数。通过共焦白光显微镜对浸在改性润滑剂1和改性润滑剂中的平板的磨损表面进行二维图像分析,平均轮廓分析(横切面y = 0横切面)和三维地形图图2表明改性润滑剂2的耐磨性比改性润滑剂1的耐磨性好。随着纳米席夫碱铜配合物的含量从0%增加到2%,改性润滑剂的耐磨性变得更好。研究表明,环氧化微生物油+油菜油(1:1体积比)和酯化微生物油+油菜油(1:3体积比)与双(水杨醛)乙二胺铜(II)螯合物的改性,降低了摩擦和磨损的大小,因为它们各自具有磨损自修复能力。这种自我修复能力使环氧化微生物油或酯化微生物油适用于纳米席夫碱铜络合物进行有效改性,并替代普通基础油与菜籽油的混合物。查看全文下载全文关键词基本铜络合物,制备,摩擦学行为ra-4dff56cd6bb1830b“};添加到候选列表链接永久链接http://dx.doi.org/10.1080/01932691.2011.605685

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