机译:亚麻籽奶牛乳脂的结晶行为
Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium;
Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium;
Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University, Ghent B-9000, Belgium;
Unit Animal Sciences, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium;
Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium;
Laboratoire de Chimie Biologique Structurale, Departement de Chimie, Faculte des Sciences, Facultes Universitaires Notre Dame de la Paix,Namur B-5000, Belgium;
Research Group EnBiChem, Department of Industrial Engineering and Technology, University College West-Flanders, Kortrijk B-8500, Belgium;
Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University, Ghent B-9000, Belgium;
milk fat; differential scanning calorimetry; pulsed nuclear magnetic resonance; X-ray diffraction;
机译:技术过程对水牛和牛奶脂肪结晶行为及乳脂肪球膜磷脂曲线的影响
机译:ISO 1211参考方法的实验室间合作研究IDF 1用于测定牛奶,绵羊奶和山羊奶中的脂肪含量-参考标准ISO 1211的实验室间合作研究| IDF 1测定牛奶中的脂肪含量
机译:简短交流:饲喂旨在降低乳脂含量的饮食时,补充抗氧化剂对奶牛产奶,乳脂合成和乳脂的影响
机译:含有二十二碳六烯酸和中链脂肪酸的脂肪补充剂对饲喂草青贮饲料的奶牛产奶量和乳脂特性的影响
机译:可可脂和乳脂或乳脂馏分的混合物的结晶行为和动力学。
机译:鱼油低温结晶对牛奶的化学成分脂肪酸谱和功能性的影响
机译:鱼油低温结晶对牛奶的化学成分,脂肪酸谱和功能性的影响