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Validity of pre part urn changes in vaginal and rectal temperature to predict calving in dairy cows

机译:阴道和直肠温度的骨灰变化对预测奶牛产犊的有效性

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摘要

The prevalence of dystocia is high in many dairy herds and is associated with stillbirth and negative effects for the cow. An accurate predictor of calving would enable supervision of cows more precisely to a relevant time interval so that obstetrical assistance can be provided in a timely manner. This might help to decrease calf mortality rate. Evidence exists that cows exhibit a decrease in bo'dy temperature before the onset of calving. The performance of a decrease in body temperature as a test to predict the onset of calving in dairy cows has not been investigated. The objective was to investigate test criteria of a decrease in vaginal and rectal temperature as predictors of calving in dairy cows. In 3 experiments, temperature loggers (Minilog 8, Vemco Ltd., Halifax, Canada) were inserted into the vagina of cows before calving (n = 85), and rectal temperatures were measured twice daily in 55 of these cows. Vaginal temperatures were 0.2 to 0.3°C and 0.6 to 0.7°C lower on the day of calving compared with 24 and 48 h before calving, respectively. Rectal temperatures were 0.3 to 0.5°C and 0.4 to 0.6°C lower on the day of calving compared with 24 and 48 h before calving, respectively. Vaginal temperatures exhibited a diurnal rhythm during the 120 h before calving, which continued on a lower level during the 48 h preceding parturition. In the 3 experiments, a decrease in vaginal temperature of >0.3°C over 24 h could predict calving within 24 h, with sensitivity ranging from 62 to 71% and specificity ranging from 81 to 87%. Similarly, a decrease in rectal temperature measured at 0730 h of >0.3°C could predict calving within 24 h, with sensitivity from 44 to 69% and specificity from 86 to 88%. Although dairy cows exhibit a distinctive decrease in vaginal and rectal temperatures commencing approximately 48 h before calving, detecting this decrease does not determine the onset of calving precisely. Nevertheless, it can provide valuable information in addition to the traditional signs (i.e., relaxation of the sacrosciatic ligament) that calving is imminent.
机译:在许多奶牛群体中,难产的患病率很高,并且与死产和对母牛的负面影响有关。产犊的准确预测器将使母牛在相关时间间隔内得到更精确的监控,从而可以及时提供产科帮助。这可能有助于降低小腿死亡率。有证据表明,母牛在产犊前表现出体温降低。尚未研究过降低体温作为预测奶牛产犊开始的试验。目的是研究降低阴道和直肠温度的测试标准,作为预测奶牛产犊的指标。在3个实验中,将温度记录仪(Minilog 8,Vemco Ltd.,加拿大哈利法克斯,加拿大)在产犊前(n = 85)插入母牛的阴道,并每天对其中55头母牛进行两次直肠温度测量。产犊当天的阴道温度分别比产犊前24小时和48小时低0.2至0.3摄氏度和0.6至0.7摄氏度。产犊当天的直肠温度分别比产犊前24小时和48小时低0.3-0.5°C和0.4-0.6°C。产犊前120 h的阴道温度表现为昼夜节律,在分娩前48 h持续较低的水平。在这3个实验中,阴道温度在24小时内降低> 0.3°C可以预测24小时内产犊,敏感性范围为62%至71%,特异性范围为81%至87%。同样,在0730小时测得的直肠温度降低> 0.3°C,则可以预测在24小时内产犊,敏感性从44%降至69%,特异性从86%降至88%。尽管奶牛在产犊前约48小时开始表现出明显的阴道和直肠温度下降,但检测到这种下降并不能精确地确定产犊的开始。尽管如此,它除了提供即将产犊的传统体征(即i韧带松弛)外,还可以提供有价值的信息。

著录项

  • 来源
    《Journal of dairy science》 |2011年第10期|p.5053-5061|共9页
  • 作者单位

    Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universitat Berlin, Koenigsweg 65,14163 Berlin, Germany;

    Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universitat Berlin, Koenigsweg 65,14163 Berlin, Germany;

    Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universitat Berlin, Koenigsweg 65,14163 Berlin, Germany;

    Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universitat Berlin, Koenigsweg 65,14163 Berlin, Germany;

    Clinic for Animal Reproduction, Faculty of Veterinary Medicine, Freie Universitat Berlin, Koenigsweg 65,14163 Berlin, Germany;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    dairy cow; body temperature; parturition; test performance;

    机译:奶牛;体温;分娩;测试表现;

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