机译:月桂酸和肉豆蔻酸对泌乳奶牛瘤胃发酵,生产和牛奶脂肪酸组成的影响
Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802;
Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802;
Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802;
Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802;
Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802;
Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061;
Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Canada AB T1J 4B1;
dairy cow; lauric acid; myristic acid; milk fatty acid;
机译:补充生物素对泌乳奶牛产奶量,牛奶成分,牛奶脂肪酸,瘤胃pH,氨氮和挥发性脂肪酸的影响
机译:月桂酸对泌乳奶牛瘤胃原生动物数量,发酵方式和产奶量的影响。
机译:月桂酸对泌乳奶牛瘤胃原生动物数量,发酵方式和产奶量的影响
机译:不同日粮对泌乳奶牛乳汁成分及与脂肪酸合成相关的乳腺基因表达的影响
机译:泌乳奶牛的饮食来源和可利用的脂肪酸,可用于控制瘤胃的原生动物,脂肪的代谢以及牛奶中的脂肪酸分布。
机译:补全亚麻籽对泌乳奶牛的产奶量产乳量活体重变化和乳脂成分的影响
机译:Camelina油或活酵母(Saccharomyces Cerevisiae)对泌乳奶牛饲喂草青贮饮食中瘤胃甲烷生产,瘤胃发酵和牛奶脂肪酸组成的影响