机译:机械和近红外方法评估牛乳凝结特性的比较
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;
milk coagulation property; optigraph; formagraph;
机译:作为评估牛乳凝乳酶凝结特性的方法的形态图和低振幅应变流变仪的比较
机译:牛乳凝乳酶凝结特性测定的比较
机译:牛奶凝乳酶凝结特性测定方法的比较。
机译:从牛奶样品中分离出葡萄球菌和链球菌鉴定的选定方法的比较
机译:使用超声和流变学方法评估牛奶凝结。
机译:比较三种光谱法(近红外中红外和分子荧光)的潜在能力以预测牛奶中的类胡萝卜素维生素和脂肪酸含量
机译:机械和近红外方法评估牛乳凝结特性的比较
机译:两种不同方法制备金属间化合物基复合材料力学性能和显微组织的比较