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Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

机译:机械和近红外方法评估牛乳凝结特性的比较

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摘要

The aim of the present study was to compare milk coagulation properties measured through a traditional mechanical device, the Formagraph (FRM; Foss Electric A/S, Hiller0d, Denmark), and a near-infrared optical device, the Optigraph (OPT; Ysebaert SA, Frepillon, France). Individual milk samples of 913 Brown Swiss cows from 63 herds located in Trento Province (Italy) were analyzed for rennet coagulation time (RCT, min), curd-firming time (k_(20), min), and 2 measures of curd firmness (a_(30) and a_(45), mm) using the 2 instruments and under identical conditions. The trial was performed in the same laboratory, by the same technician, and following the same procedures. Extending the analysis by either instrument to 90 min permitted RCT and k_(20) values to be obtained even for late-coagulating milk samples. Milk coagulation properties measured using the OPT differed considerably from those obtained using the FRM. The average k_(20) values varied greatly (8.16 vs. 5.36 min for the OPT and the FRM, respectively), as did the a_(45) figures (41.49 vs. 33.66 mm for the OPT and the FRM, respectively). The proportion of noncoagulating samples for which k_(20) could be estimated differed between instruments, being less for the OPT. The between-instrument correlation coefficients were either moderate (0.48 for a_(30)) or low (0.24 and 0.17 for k_(20) and a_(45), respectively) when the same traits were compared. The correlations between k_(20) and a_(45), and milk yield varied among instruments, as did the correlations between k_(20), a_(30), and a_(45) and milk composition, and the correlations between a_(45) and pH. The relative influence of days in milk on k_(20) and a_(45) varied, as did the effect of parity on a_(45) and that of the measuring unit of coagulation meter on k_(20) and a_(30). The RCT estimated by the OPT was the only milk coagulation property to show good agreement with the FRM-derived value, although this was not true for the data from late-coagulating samples.
机译:本研究的目的是比较通过传统机械设备Formagraph(FRM; Foss Electric A / S,Hiller0d,丹麦)和近红外光学设备Optigraph(OPT; Ysebaert SA)测量的牛奶凝结特性。 (法国弗雷比永)。分析来自意大利特伦托省(Trento Province)(意大利)的63个牛群中913头棕色瑞士奶牛的单独牛奶样品的凝乳酶凝结时间(RCT,min),凝乳凝固时间(k_(20),min)和2种凝乳硬度测量值(使用2台仪器在相同条件下使用a_(30)和a_(45),mm)。该试验是在同一实验室,由同一技术人员按照相同的程序进行的。通过任一种仪器将分析范围延长至90分钟,即使对于后期凝结的牛奶样品,也可以获得RCT和k_(20)值。使用OPT测量的牛奶凝结特性与使用FRM获得的凝结特性有很大差异。平均k_(20)值变化很大(OPT和FRM分别为8.16和5.36分钟),a_(45)数字也一样(OPT和FRM分别为41.49和33.66 mm)。可以估计k_(20)的非凝结样品的比例在仪器之间有所不同,对于OPT而言较小。比较相同性状时,乐器间相关系数适中(a_(30)为0.48,k_(20)和a_(45)分别为0.24和0.17)。 k_(20)和a_(45)之间的相关性以及牛奶产量随仪器的不同而变化,k_(20),a_(30)和a_(45)和牛奶成分之间的相关性以及a_( 45)和pH。牛奶中天数对k_(20)和a_(45)的相对影响各不相同,奇偶校验对a_(45)的影响以及凝血计测量单位对k_(20)和a_(30)的影响也不同。 OPT估计的RCT是唯一与FRM得出的值具有良好一致性的牛奶凝结特性,尽管对于后期凝结样品的数据而言并非如此。

著录项

  • 来源
    《Journal of dairy science》 |2012年第11期|6806-6819|共14页
  • 作者单位

    Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;

    Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;

    Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;

    Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;

    Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16,35020 Legnaro (PD), Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    milk coagulation property; optigraph; formagraph;

    机译:乳凝性;眼镜形式;
  • 入库时间 2022-08-17 23:24:30

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