机译:在商业奶牛场对初乳进行热处理可减少初乳中的微生物数量,同时保持初乳中免疫球蛋白G的浓度
Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul 55108,US Department of Agriculture, Food Safety and Inspection Service (FSIS), Minneapolis District, Minneapolis, MN 55403;
Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul 55108;
Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul 55108;
Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul 55108;
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis 55454;
Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul 55108;
United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Animal Disease Center, Ames, IA 50010;
Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, Saint Paul 55108;
colostrum; immunoglobulin; bacteria; heat treatment;
机译:初乳农场商业批量巴氏杀菌对奶牛初乳和血清免疫球蛋白浓度的影响
机译:牛初乳的热处理:Ⅰ。对细菌和体细胞计数,免疫球蛋白,胰岛素和IGF-I浓度的影响,以及初乳蛋白质组
机译:山羊初乳热处理对细菌数量,粘度和免疫球蛋白G浓度的影响
机译:饲喂一剂初乳衍生的商用初乳替代品对新出生乳制牛犊的免疫球蛋白G被动转移的影响
机译:腹腔给药对乳牛犊血清免疫球蛋白浓度的影响。
机译:热处理对红外光谱仪和数字和光学白利糖度折光仪测量牛初乳中免疫球蛋白G浓度的影响
机译:直接喂养的微生物和酶对牛奶奶牛的健康和性能的影响,重点是牛犊初乳质量和血清免疫球蛋白浓度