机译:基于谷物与基于苜蓿的亚急性瘤胃酸中毒诱导实验:牛奶脂肪酸变化之间的异同
Laboratory for Animal Nutrition and Animal Product Quality, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium;
Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2;
Laboratory for Animal Nutrition and Animal Product Quality, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium;
Department of Mathematical Modelling, Statistics and Bioinformatics, Ghent University, Coupure links 653, 9000 Ghent, Belgium;
Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2;
Laboratory for Animal Nutrition and Animal Product Quality, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium;
milk fatty acid; subacute ruminal acidosis;
机译:亚急性瘤胃酸中毒奶牛瘤胃发酵,乳汁性能和乳脂谱的变化及其对甜菜粕的调节作用。
机译:牛奶尿素氮和乳脂肪酸组合物在?乳制奶牛与亚克斯特谣言酸中毒
机译:基于牛奶脂肪酸的亚急性瘤胃酸中毒的预测:用于模型开发的线性判别和支持向量机方法的比较
机译:亚急性瘤胃酸中毒对奶牛瘤胃微生物组,脂多糖和生物胺及瘤胃上皮健康的影响
机译:肉牛对亚急性瘤胃酸中毒的先天免疫应答
机译:益生菌对牛亚急性瘤胃酸中毒(SARA)过程中瘤胃pH和挥发性脂肪酸的影响
机译:乳尿素氮和乳脂酸组合物在乳制奶牛的亚克语瘤症中毒