机译:陕西省与干奶相关的婴儿食品中沙门氏菌的流行和特征
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
National Institutes for Food and Drug Control, Beijing 100050, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China,Joint Institute for Food Safety and Applied Nutrition, and Department of Nutrition and Food Science, University of Maryland, College Park 20742;
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;
Salmonella; infant food; antimicrobial resistance; pulsed-field gel electrophoresis;
机译:陕西零售奶基婴儿和婴儿食品中阪崎肠杆菌的流行及其特征
机译:中国上海零售食品中沙门氏菌肠溶液中抗菌性抗菌性抗菌性患病率及表征
机译:从陕西和河南省零售食品中分离到的产生广谱β-内酰胺酶的沙门氏菌菌株的表征
机译:沙门氏菌肠和沙门氏菌肠溶型在屠宰时猪的患病率
机译:评估沙门氏菌肠溶液中的干燥犬食物中的行为
机译:中国食品起源的单相沙门氏菌14512:i:-的流行与特征
机译:中国武汉地区婴幼儿沙门氏菌分离株的特征分析