机译:奶牛口粮中精料/粗饲料比率的升高与乳脂球直径的变化以及其膜的重塑有关
Department of Animal Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem,Rehovot 76100, Israel;
Department of Animal Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem,Rehovot 76100, Israel;
Department of Animal Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem,Rehovot 76100, Israel;
Department of Ruminant Science, Institute of Animal Science, ARO, The Volcani Center, POB 6 Bet-Dagan, Israel;
high-forage diet; milk fat globule; phospholipid; membrane;
机译:短期通信:牛奶脂肪小球的直径减少伴随着乳脂抑制的乳脂抑郁症,在哺乳酸奶牛补充
机译:奶牛的乳脂球直径,脂肪和胆固醇含量以及乳上皮细胞基因表达的时间变化
机译:在泌乳乳奶牛奶脂肪球脂肪球膜膜的转变,在哺乳期的第一周发生的蛋白质蛋白质受到平价的影响
机译:静水压力对牛奶脂肪球和乳脂肪球膜的物理化学性质的影响
机译:展示CNCPS / CPM奶牛日粮分析仪3.0.4b在评估高产和过渡奶牛日粮中的潜力
机译:在泌乳乳奶牛奶脂肪球脂肪球膜膜的转变在哺乳期的第一周发生的蛋白质蛋白质受到平价的影响
机译:乳奶酪的牛奶生产和脂肪酸曲线由奶牛喂养冬季燕麦(Avena Satival。)牧场或总混合口粮