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机译:牛奶蛋白发酵的美拉德反应产物对心血管健康的预防作用
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, Seoul 136-701, South Korea;
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
R&D Center, Seoul Dairy Cooperative, Ansan, Kyunggi 425-839, South Korea;
BK21 Plus Graduate Program, Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University, Jeonju, 561-756, South Korea;
BK21 Plus Graduate Program, Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University, Jeonju, 561-756, South Korea;
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, Seoul 136-701, South Korea;
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, Seoul 136-701, South Korea;
prevention of cardiovascular diseases; antioxidant activity; lactic acid bacteria; Maillard reaction; milk protein;
机译:0503益生菌发酵的美拉德反应产品:心血管健康的新功能食品。
机译:0503益生菌发酵的美拉德反应产品:心血管健康的新功能食品。
机译:膳食美拉德反应产物及其发酵产物可降低动物模型中的心血管风险
机译:来自猪血浆蛋白水解产物 - 半乳糖模型系统的美丽反应产物的特征及抗氧化活性
机译:美拉德反应的研究:果糖胺测定的机理,蛋白质上阿马多利加合物的分解以及3-脱氧葡糖酮与蛋白质中精氨酸残基的反应。
机译:棕色发酵乳生产和储存过程中可能有害的美拉德反应产物的形成和变化
机译:牛奶中免费的毛野达反应产品反映糖化蛋白的营养摄入量,可用于区分有机和常规生产的牛奶