机译:高压处理对包装Queso Fresco包装中单核细胞增生李斯特菌减少的影响
Dairy and Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service,Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038;
Dairy and Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service,Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038;
Dairy and Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service,Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038;
Dairy and Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service,Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038;
Dairy and Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service,Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038;
Dairy and Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service,Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038;
Smithfield Foods Inc., Smithfield, VA 23430;
Food Safety and Intervention Technologies Research Unit;
Food Safety and Intervention Technologies Research Unit;
Office of the Area Director, United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center,600 E. Mermaid Lane, Wyndmoor, PA 19038;
high-pressure processing; Queso Fresco; Listeria monocytogenes; microbial inactivation;
机译:墨西哥索诺拉州零售Queso壁画及相关奶酪加工厂和奶牛场的调查显示,单核细胞增生李斯特菌的流行,类型和地理分布
机译:通过杀菌和抑制李斯特氏菌GRAS抗菌药物的组合,减少queso壁画奶酪中的李斯特菌李斯特菌 i>。
机译:高压处理使无毒李斯特菌失活,但损害了Queso Fresco的易碎性
机译:不同技术的San Daniele干腌火腿李斯特菌单核细胞增生的控制:在干腌火腿中减少L.单核细胞元
机译:包装和储藏对单核细胞增生李斯特菌减少和附着在即食肉类零食上的影响
机译:由于Queso Fresco Engestion腰椎和骶骨骨膜膜
机译:后包装高压处理后测量Queso Fresco的抗氧化活性