机译:一种快速方法的设置,以区分假单胞菌属物种的死亡,存活和存活但不可培养的细胞。在马苏里拉奶酪
Universita degli Studi di Milano, Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133, Milan, Italy;
Universita degli Studi di Milano, Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133, Milan, Italy;
Universita degli Studi di Milano, Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133, Milan, Italy;
Universita degli Studi di Milano, Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133, Milan, Italy;
Universita degli Studi di Milano, Department of Food, Environmental and Nutritional Sciences (DeFENS), via G. Celoria 2, 20133, Milan, Italy;
mozzarella cheese; Pseudomonas spp.; quantification of dead; alive; and viable but noncultivable cells; retro-transcribed quantitative PCR;
机译:粘附到不锈钢表面的粘附和可行但不可培养细胞的血管溶血溶血渣和血管中的血管和霍乱,虾类虾虾类上的海鲜加工环境中分离出来:停留'活着吗?
机译:死或生?自发荧光区分了热固定细胞和活细胞。
机译:用单叠氮化乙锭和单叠氮化丙锭进行多重聚合酶链反应,以区分生物膜中圆杆菌的活细胞和死细胞
机译:体细胞计数对低脂马苏里拉奶酪结构的影响
机译:傅立叶变换的开发近红外光谱法,在马苏里拉和其他意大利奶酪中快速定量淀粉和纤维素的快速定量
机译:死或生?自发荧光区分从活细胞中的热固定
机译:粘附到不锈钢表面和可行但不可培养细胞的Vibrio Parahaemolyticus和Vibrio Cholerae中的可行但不培养细胞中分离出海鲜加工环境中的抗虾(Shimoop)中分离出来:停留'活着吗?