机译:长熟Caciocavallo奶酪的化学和微生物学特征变异
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, NA, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy;
pasta filata cheese; free amino acid; natural whey starter; Streptococcus thermophilus;
机译:“ Monti Dauni Meridionali” caciocavallo奶酪的微生物学和化学特性。
机译:Caciocavallo Pugliese奶酪成熟期间的微生物学,组成,生化和组织特征
机译:乳酸奶牛补充的锌:Caciocavallo奶酪的化学营养品质和挥发性曲线的影响
机译:蒂诺斯岛传统奶酪“提拉基”的微生物学和理化特性
机译:精选商品甜乳清粉的理化,微生物,香气和风味特征。
机译:泌乳奶牛的锌补充:对Caciocavallo奶酪化学营养品质和挥发性特征的影响
机译:长熟Caciocavallo奶酪的化学和微生物学特征变异