机译:在18个月的产犊间隔中,荷斯坦奶牛的牛奶具有良好的感官品质和奶酪制作性能
Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark;
Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark;
Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark;
Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Arslev, Denmark;
Department of Animal Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark;
Department of Animal Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark;
Department of Food Science, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark;
milk coagulation; automatic milking system; individual feeding strategy; extended lactation;
机译:牛奶质量受损,奶酪制造属性并不是管理奶牛15或18个月的奶牛间隔
机译:荷斯坦奶牛泌乳曲线参数,产奶量,第一次产犊的年龄,产犊间隔和体细胞计数的遗传参数估计
机译:伊朗荷斯坦奶牛产奶量,产奶持续性,体细胞计数和产犊间隔的遗传趋势
机译:荷斯坦牛奶和牛奶固体产量的变异诱导的荷斯坦牛过早地犊牛
机译:初产犊的近亲繁殖和年龄对bST和非bST处理的荷斯坦奶牛初次泌乳时产奶量和服务失败的影响
机译:小剂量口服金黄色葡萄球菌产生的β-葡聚糖对荷斯坦奶牛的牛奶品质和细胞因子表达以及肠道菌群的影响的小规模研究
机译:遗传组成和媒介因素对杂交奶牛产犊间隔产奶量,泌乳期和产奶量的影响Dutch-Gir遗传组成和环境因素对产奶量,泌乳长度和产奶量的影响杂交荷斯坦 - 吉尔奶牛每天产犊间隔产奶量