机译:德氏乳杆菌的生长和产酸。保加利亚ATCC 11842在藻类car体发酵中的应用
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030;
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030;
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030;
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030;
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030;
College of Engineering, Northeast Agricultural University, Harbin, China, 150030;
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030;
algal carcass; Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842; organic acid; enzyme activity;
机译:富马酸对乳酸杆菌生长的影响。 在酸奶发酵过程中的保加利菌
机译:固定的德氏乳杆菌ssp固定细胞的共轭亚油酸生产。保加利亚和嗜酸乳杆菌
机译:乳杆菌德氏乳杆菌功能基因之间的关系。使用多基因座序列分型阐明了与酸奶发酵时间和风味产生有关的保加利亚分离菌和表型特征
机译:液体菠萝废物的乳酸发酵使用自由和固定的Lactobacillus delbrueckii ATCC 9649
机译:德氏乳杆菌产生的胞外多糖的生产,回收,化学表征和物理性质。宝格丽斯RR。
机译:甲酸对德氏乳杆菌亚种发酵脱脂牛奶发酵中胞外多糖产生的影响。保加利亚OLL1073R-1
机译:温和脉冲电场(PEF)条件对乳酸杆菌酸耐腐蚀,胆耐耐受性,生长和蛋白酶活性的影响。保加利菌LB-12。